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On Cooking Update Plus Myculinarylab With Pearson Etext Access Card Package


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Author by : Sarah R. Labensky
Languange Used : en
Release Date : 2014-07-31
Publisher by : Pearson College Division

For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teach

On Cooking A Textbook For Culinary Fundamentals Global Edition


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Author by : Sarah R. Labensky
Languange Used : en
Release Date : 2015-03-05
Publisher by : Pearson Higher Ed

For courses in Introductory Cooking, Cooking Skills or “Food Prep” courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. For nearly two decades, On Cooking: A Textbo

The Bar And Beverage Book 5th Edition


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Author by : Costas Katsigris
Languange Used : en
Release Date : 2010-12-20
Publisher by : Wiley Global Education

The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club--any place that serves beverages to customers. It provides readers with the history of th